Baked Limas - cooking recipe

Ingredients

1 lb. dried large lima beans
1 lb. light brown sugar
1 lb. bacon (raw)
1 medium onion, chopped
1/2 c. water
2 Tbsp. prepared mustard

Preparation

Soak beans overnight in cold water.
Boil in salted water until tender; drain.
Add brown sugar, bacon (cut into small pieces) and onion.
Add 1/2 cup water and prepared mustard.
Mix and put into 9 x 13-inch pan.
Bake approximately 2 hours at 350\u00b0 until brown.
Serves 10 to 12.