Ginger Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. ginger root, coarsely cut
2 Tbsp. onion, coarsely cut
2 Tbsp. water
1 1/4-inch slice lemon
1 c. soy sauce
1/2 c. rice wine vinegar
1/4 c. vegetable oil
4 sprigs parsley

Preparation

Blend.
Store in refrigerator up to one week.
Makes 2 1/2 cups.