Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can cream-style corn
1 (16 1/2 oz.) can corn kernels
1 (8 1/2 oz.) box corn muffin mix
1 c. sour cream
1/2 c. margarine, softened
1 egg

Preparation

Preheat oven to 350\u00b0.
Coat 9 x 13 baking dish with cooking spray.