Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can cut green beans
1 can wax beans
1 can pinto beans
1 large onion, peeled and sliced thin
1 large green pepper, seeded and sliced
1/2 c. sugar
3 tsp. salt
1 tsp. pepper
1/2 c. cider vinegar
1/2 c. olive oil or corn oil

Preparation

Drain beans and combine all other ingredients. Chill overnight. Salad is better after 2 or 3 days. Keep refrigerated.