Chicken Roll-Ups - cooking recipe

Ingredients

2 skinless chicken breasts
8 oz. can crescent rolls
2 cans cream of mushroom soup
3/4 c. milk
4 slices American or Cheddar cheese

Preparation

Boil chicken for 40 to 45 minutes, until done.
Cool.
Remove meat from bone.
Heat both cans of soup with the 3/4 cup of milk on medium heat until warm.