Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 beaten egg
1/2 c. water
1 Tbsp. vinegar

Preparation

Mix the flour, shortening, sugar and salt well.
Now mix the egg, water and vinegar.
Combine the two mixtures, a little at a time, until all the dry ingredients are moist.
Mold together with hands. Chill before rolling or keep in refrigerator up to a week. Makes 2 double crust 9-inch pies.