Chicken Pot Pie - cooking recipe

Ingredients

4 large chicken breasts or 1 whole fryer
2 cans Veg-All, drained
1 jar sliced mushrooms, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. chicken broth
1 can crescent rolls or flaky biscuits

Preparation

Cook chicken; cut into bite size pieces.
Cover bottom of baking dish.
Spread Veg-All over chicken.
Spread sliced mushrooms over Veg-All.
Mix soups together with 1/2 cup of broth that chicken is cooked in.
Stir until soup is one color.
Spread over chicken-Veg-All mixture.
Top with rolled crescent rolls or separated biscuits to make crust.
Bake at 350\u00b0 for 45 minutes, or until bubbly and brown.