Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas, drained
1 can white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
1 bell pepper, chopped
1 fresh jalapeno pepper, chopped
1/2 c. chopped onion
1/2 c. chopped, fresh parsley
1 (8 oz.) jar Italian salad dressing

Preparation

Combine all ingredients except dressing; mix well.
Pour dressing over mixture and cover.
Marinate in refrigerator at least 2 hours.
Serve with tortilla chips or use as salad entree.