Corn Casserole - cooking recipe

Ingredients

2 cans Mexican corn, drained
1 pkg. cooked yellow rice (as directed)
1 can cream of celery soup
1 stick oleo
salt and pepper
1 c. sharp Cheddar cheese, grated

Preparation

Mix well.
Bake at 350\u00b0 in a large, flat casserole dish for approximately 30 minutes.