Vegetable-Burger Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. dry onion soup mix
1 tsp. sugar

Preparation

In large saucepan, brown meat.
Drain off fat.
Stir in 2 cups water and remaining ingredients.
Bring to boiling.
Reduce heat; cover and simmer 20 minutes.
Makes 6 to 8 servings.