Eggplant Dip - cooking recipe

Ingredients

1 medium eggplant, cubed
1 large tomato, chopped
1 green pepper, chopped
1 medium size onion, chopped
1/2 tsp. minced garlic
2 Tbsp. olive oil
1 c. chili sauce
1/3 c. water

Preparation

Using large skillet, cook eggplant, tomato, pepper and onion in butter until tender.
Combine chili sauce and water.
Add to the cooked vegetables.
Simmer, uncovered, about 5 minutes.