Green Tomato Raspberry Jam - cooking recipe

Ingredients

6 oz. raspberry Jell-O
4 c. green tomatoes, squeezed out
4 c. sugar

Preparation

Squeeze and drain tomatoes until you have 4 cups.
Add sugar; stir and bring to a boil.
Boil for 7 minutes.
Add Jell-O; stir to dissolve sugar.
Put into hot jars.
Process 5 minutes in boiling water bath.
Makes about 6 half pints.