Hot Curried Chicken Salad - cooking recipe

Ingredients

3/4 c. Hellmann's mayonnaise
1/2 tsp. salt
2 Tbsp. finely chopped onions
4 stalks celery, thinly sliced
1 tsp. curry powder
2 c. cut up cooked chicken
2 Tbsp. drained capers
1/2 c. toasted slivered almonds

Preparation

Preheat oven to 350\u00b0. In a large bowl, combine mayonnaise, curry powder and salt; mix well. Add remaining ingredients, except the almonds. Spoon into an ungreased 1-quart casserole dish. Sprinkle with almonds. Bake 20 minutes or until hot through. Serves 4.