Broccoli Au Gratin - cooking recipe

Ingredients

1 bunch broccoli (about 2 lb.), 1 small head cauliflower or 2 (10 oz.) frozen pkg. either
1 (11 oz.) can Campbell's condensed Cheddar cheese soup
1/4 c. milk
2 Tbsp. buttered bread crumbs
4 slices cooked bacon, crumbled

Preparation

Cook vegetable; drain.
Place in shallow 10 x 6 x 2-inch baking dish.
Stir in soup; blend in milk.
Pour over vegetable. Top with crumbs.
Bake at 350\u00b0 for 20 minutes or until hot. Garnish with bacon before serving.
Makes 4 to 6 servings.