Caramel Corn - cooking recipe

Ingredients

15 c. popped popcorn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix sugar, butter, syrup and salt in saucepan and heat until it bubbles.
Simmer 5 minutes longer.
Remove from heat; add baking soda until foamy, then add the popped popcorn.
Mix until the popped corn is coated, then divide into two 9 x 13-inch pans and bake for 1 hour at 200\u00b0.
Stir every 15 minutes.