Three Vegetable Casserole - cooking recipe

Ingredients

1 box frozen broccoli sprouts
1 box frozen cauliflower
1 box frozen Brussels sprouts
1 can cream of mushroom soup
crushed cheese crackers

Preparation

Remove vegetables from packages in frozen state.
When partially thawed, break into buttered casserole.
Pour soup over. Top with crushed cheese crackers.
Bake 45 minutes at 350\u00b0.