Sunshine Salad - cooking recipe

Ingredients

1 lb. carrots, sliced
1 green pepper, sliced
2 large onions, sliced
1/4 c. sugar
1/4 c. vinegar
1/4 c. tomato sauce
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbsp. oil
1/4 tsp. prepared dried mustard
1/4 tsp. Worcestershire sauce

Preparation

Arrange the carrots, green pepper and onions in 3 layers. Bring the remaining ingredients to a boil, stirring gently.
Pour the ingredients over the salad.
Place the dish in the refrigerator for 12 hours before serving.