Peanut Butter Cups - cooking recipe

Ingredients

2 sticks (1/4 lb. each) margarine, melted
2 c. finely crushed grahan cracker crumbs
1 c. chunky peanut butter
1 lb. 10x confectioners sugar
2 c. chocolate bits

Preparation

Mix first 4 ingredients together well; pat firmly into 9 x 13-inch pan.
Sprinkle chocolate bits over top.
Put into warm oven only long enough to melt bits, 3 or 4 minutes, then spread over crumb mixture.
Cool and cut.