Fireside Coffee - cooking recipe

Ingredients

2 c. Swiss Miss hot chocolate
2 c. nondairy dry creamer
1 c. instant coffee
1 1/2 c. powdered sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Mix in blender.
Store in moisture proof container.
Use 3 teaspoons to a cup of hot water.
Enjoy!