Holiday Macaroons - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. flour
1/4 tsp. baking powder
1/8 tsp. salt
2 eggs
1 Tbsp. melted butter
1 tsp. vanilla flavoring
1 tsp. grated lemon rind
2 2/3 c. flaked coconut

Preparation

Beat eggs until fluffy.
Add sugar slowly and beat until thickened, about 5 minutes.
Sift dry ingredients and add to sugar and eggs.
Beat in butter, vanilla, lemon rind and coconut.