Pineapple Turnover Biscuits - cooking recipe

Ingredients

1/2 c. crushed pineapple, drained
1/4 c. brown sugar
2 Tbsp. butter, melted
1/2 tsp. cinnamon
1 pkg. refrigerator biscuits
walnuts

Preparation

Combine pineapple, sugar, butter and cinnamon and divide in 10 muffin cups.
Center each with a walnut half.
Add 1 teaspoon pineapple syrup to each cup and top with a biscuit.
Bake 12 to 15 minutes at 425\u00b0; remove from oven and invert immediately on serving plate.
Serve warm.