Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo, softened
2 c. sugar
3 eggs
3 c. all-purpose flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 c. blueberries
2 tsp. sugar
2 tsp. flour

Preparation

Cream butter and 2 cups sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Combine next 3 ingredients with 1/2 cup milk.
Add to creamed mixture.
Coat damp berries in 2 teaspoons sugar and 2 teaspoons flour and fold into the batter.
Pour into well-greased and floured tube pan.
Bake in 300\u00b0 oven for 70 or 80 minutes or until done.