Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 stick low-fat butter
1 c. sugar
1/2 c. sifted flour
1 egg
1 tsp. vanilla
pinch of salt

Preparation

Melt chocolate and butter at low heat, cool.
Beat egg, add sugar and flour; mix well.
Pour chocolate into sugar, vanilla and salt; stir until blended.
Flour and oil 8-inch square pan and bake at 350\u00b0 for 17 minutes.
Will be undercooked.
Cool.
Cut into squares and powder with confectioners sugar.