Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 small can crushed pineapple, drained
1/2 c. pecans, chopped
1 large carton whipped topping

Preparation

Mix Eagle Brand milk with lemon juice and add crushed pineapple and nuts.
Stir in whipped topping and pour into 9-inch pie shells.
Can be sprinkled with coconut.
Makes two 9-inch pies.