Auntie Claire'S Brownie Pie - cooking recipe

Ingredients

1/2 c. walnuts
1 unbaked (9-inch) pie shell
2 oz. unsweetened chocolate
1 Tbsp. butter
8 oz. dark corn syrup
1/2 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sprinkle nuts in pie shell.
Melt chocolate and butter in saucepan.
Combine corn syrup, sugar, eggs, salt and vanilla in bowl.
Mix well.
Stir in chocolate mixture.
Pour over nuts. Bake at 450\u00b0 for 10 minutes.
Reduce oven temperature to 350\u00b0 and bake for 30 minutes longer.
Serve with whipped cream.