Ranch Fajitas - cooking recipe

Ingredients

1 lb. flank steak
1 c. red or green peppers
1 pkg. Hidden Valley Ranch dressing mix
2 Tbsp. water
4 flour tortillas

Preparation

Cut steak into 2 x 1/4-inch strips.
Brown in a nonstick skillet for 3 to 5 minutes.
Stir in pepper strips and cook 1 to 2 more minutes.
Stir in Ranch salad dressing mix and water.
Cook 1 minute and serve in warm flour tortillas.
Serves 4.