Sausage And Cheese Casserole - cooking recipe

Ingredients

1 pkg. link sausage
1/4 c. chopped onions
1/4 c. oil
1/4 c. bell pepper
1 can cream of mushroom soup
1 c. rice
1 1/2 c. water

Preparation

Cut
one
package
of
sausage
into
bite size chunks. Brown in skillet with onions, oil and bell peppers.
Place in casserole dish
with
cream of mushroom soup, rice and water. Bake at 350\u00b0 for 30 minutes or until rice is tender.
Sprinkle with Cheddar cheese and bake until cheese melts, approximately 5 minutes.