Refrigerator (Raisin) Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. all-purpose flour
3 c. sugar
5 tsp. soda
2 tsp. salt
4 eggs, beaten
1 qt. buttermilk
1 c. shortening, melted

Preparation

Combine first 5 ingredients in large bowl; make a well in center of mixture.
Add eggs, buttermilk and shortening; stir just enough to moisten dry ingredients.
Cover and store in refrigerator until ready to bake.
(Will keep 5 to 6 weeks.)
When ready to bake, spoon batter into greased muffin tins 2/3 full for 20 minutes at 350\u00b0.