Marinated Tomatoes - cooking recipe

Ingredients

1/2 c. vegetable oil
2 Tbsp. vinegar
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dry mustard
4 medium tomatoes, cut into 3/4-inch slices
1 medium onion, sliced
parsley

Preparation

Combine
vegetable
oil, vinegar, lemon juice, salt and mustard in a small mixing bowl, stirring well.
Place tomatoes in a
medium
bowl;
add
marinade.
Top with onion slices and parsley.
Cover
bowl and refrigerate overnight.
Yields about 6 to 8 servings.