Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (15 1/4 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese, softened
1 (3 oz.) instant vanilla pudding
1 c. cold milk
1 large size Cool Whip
sprinkle of nuts and coconut

Preparation

Bake cake according to directions, using pineapple juice for liquid in cake.
Add water to make up required liquid on package. Bake 20 minutes at 350\u00b0 in well-greased and floured pan (15 x 10 x 1-inch).
Cool in pan.
Blend together other ingredients until smooth.
Fold in pineapple.
Spread over top of cooled cake.
Top with large size Cool Whip.
Sprinkle with nuts and coconut. Refrigerate for several hours before serving.