Crissy'S Summer Gazpacho - cooking recipe

Ingredients

6 medium tomatoes, peeled and chopped
2 c. tomato juice
1 medium cucumber, chopped and seeded
3 spring onions, sliced
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. red wine vinegar
1 c. water
1/4 c. olive oil
1/2 lemon, squeeze for juice
Worcestershire sauce to taste
1 tsp. garlic salt

Preparation

Chill a large glass bowl in preparation for the gazpacho. This really does seem to make a difference.
Combine liquids, salts and pepper.
Add tomatoes, cucumber, pepper and onions to liquid.
Garnish with spring onion slices if you like or use your own garnish idea.