Laramie Tarts - cooking recipe

Ingredients

2 pie crust sticks
1 Tbsp. poppy seed
1 1/3 c. shredded Swiss cheese
2/3 c. chopped salami
1/3 c. sliced green onion
4 eggs
1 1/3 c. sour cream
1 Tbsp. Worcestershire sauce

Preparation

Mix pie crust according to directions and add poppy seed. Press walnut-size piece of dough into small size muffin tins.
Mix Swiss cheese, salami and green onions.
Put in pastry shells. Beat in eggs and add sour cream, salt and Worcestershire sauce. Stir and put 1 tablespoon over contents in pastry shells.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 36.
These appetizers freeze well.
Reheat 10 to 15 minutes.