Rhubarb Spread - cooking recipe

Ingredients

5 c. rhubarb, finely cut
4 c. sugar
1/2 c. jello

Preparation

Put rhubarb and sugar together; let stand overnight.
It will make its own juice.
Stir occasionally.
The next morning, put on stove and boil 5 minutes.
Take from stove and stir in jello.
(You can also use 3 cups rhubarb with 2 cups strawberries in place of 5 cups rhubarb.)