Barbecue Marinade - cooking recipe

Ingredients

6 Tbsp. salt
6 Tbsp. sugar
1 Tbsp. dry lemon powder
2 Tbsp. m.s.g.
2 1/2 Tbsp. black pepper
1 Tbsp. paprika

Preparation

Rub this
into both sides of pork chops and refrigerate a minimum of 8 hours before cooking.
Keep balance of marinade in closed
jar.
This keeps indefinitely if refrigerated.
It will do about 60 chops.