Dump Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
6 eggs
1 c. oil
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Dump all ingredients in bowl and mix at once.
Pour into a greased and floured tube or Bundt pan and bake for 1 hour at 350\u00b0.