Swedish Apple Pie - cooking recipe

Ingredients

6 large apples
2 Tbsp. sugar
1 tsp. cinnamon
3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg
1/2 c. walnuts
dash of salt
single pie crust

Preparation

Fill pie pan with sliced peaches.
Sprinkle with sugar and cinnamon.
In a bowl, combine butter, sugar, flour, egg, walnuts and salt.
Spoon over apples (batter will be thick).
Bake at 350\u00b0 for 50 to 60 minutes.