Christian'S Seafood Stew - cooking recipe

Ingredients

12 oz. pkg. spaghetti
2 lb. shrimp, cleaned and deveined
3 lb. sardines
6 lb. mushrooms
8 lb. peppers and onions, cleaned and sliced
1/2 c. Parmesan cheese
1 bottle French salad dressing
1 c. hot water
2 c. flour
1 c. cooking oil

Preparation

In large kettle or pot brown all ingredients except flour, dressing and water.
Cook approximately 15 minutes.
Mix flour, water and salad dressing together, add to stew and cook for another 15 to 20 minutes.
And there you have it!!!!!!