Frosted Pecans - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. sour cream
1 1/2 tsp. vanilla
1 lb. pecan pieces

Preparation

Mix sugar and sour cream and bring to a boil.
Boil for 5 minutes, stirring constantly.
Add vanilla and pecan pieces and stir until sugary and well coated.
Put on wax paper to dry, separate after cooling.