House Shrimp Dip - cooking recipe

Ingredients

1 1/2 lb. cooked, peeled and deveined shrimp
1 (16 oz.) container whipped cream cheese
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
2 tsp. liquid hot pepper sauce
2 Tbsp. chopped green onion tops

Preparation

Thaw shrimp, if frozen.
Coarsely chop shrimp.
In a small bowl, combine all ingredients.
Refrigerate several hours or overnight.
Makes 3 cups of dip.
Serve with crackers of your choice.