No-Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
2 tsp. salt (scant)
1 c. shortening (yellow Crisco)
1/2 c. milk
1 tsp. vinegar

Preparation

Add vinegar to milk, then add flour, salt and shortening. This crust can be handled more than usual and still come out flaky light. Will also keep in refrigerator several days.