Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 c. buttermilk
2 1/2 c. cake flour
1 1/2 c. oil
1 tsp. soda
1 tsp. vinegar
1 tsp. cocoa
1 oz. bottle red food coloring

Preparation

Mix ingredients in a large bowl.
Pour into 2 greased and floured cake pans and bake at 350\u00b0 for 20 to 25 minutes.