Chicken Broccoli Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
2 pkg. frozen broccoli spears
lemon
Parmesan cheese
1 can flaky biscuits
1 can Cheddar cheese soup
dash of Tabasco sauce

Preparation

Boil the chicken and debone. Save 3/4 cup broth.
Boil the broccoli spears as directed.
Line bottom of casserole dish with 1/2 can biscuits.
Alternate layer of chicken, then broccoli. Mix the soup with the broth. Add juice of 1/2 lemon and dash of Tabasco sauce.
Pour this over chicken mixture. Top with remaining biscuits and sprinkle with Parmesan cheese.
Bake in a 350\u00b0 oven for 30 to 40 minutes.