Barbecue Corn - cooking recipe

Ingredients

6 ears corn
1/2 c. butter or margarine
3 Tbsp. bottled barbecue sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Husk corn and remove silk.
Place each ear on a double thick sheet of foil.
Melt butter or margarine in a small pan; stir in barbecue sauce, salt and pepper.
Brush over corn.
Wrap corn in foil; twist ends to seal and place in large shallow pan.
Bake at 400\u00b0 for 25 minutes, turning often.
Serve from foil wrappers.
To cook corn outdoors, place foil wrapped ears on grill over hot coals.
Grill 15 to 25 minutes, turning often.