Fruit Bowl Supreme - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections, well drained*
1 (8 1/4 oz.) can crushed pineapple in syrup, well drained
3 1/2 c. (8 oz.) Birds Eye Cool Whip whipped topping, thawed
2 c. Baker's Angel Flake coconut
2 c. miniature marshmallows
1/2 c. milk

Preparation

*Or use 1 (16 ounce) can fruit cocktail, well drained.