Coconut Pie - cooking recipe

Ingredients

2 c. coconut
5 eggs
2 c. sugar
1 can evaporated milk
1 stick margarine, melted
1 tsp. vanilla
1 Tbsp. self-rising cornmeal
1 Tbsp. self-rising flour

Preparation

Combine all ingredients.
Pour
in
pie shells.
Cook 10 minutes at 450\u00b0.
Cook 25 or 30 minutes at 350\u00b0 or until golden brown.