Ingredients
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1 lb. butter or oleo
1 c. white sugar
1 c. brown sugar
3 eggs, beaten
5 c. flour
2 tsp. baking soda
1 Tbsp. cinnamon
1 lb. pecans or walnuts, sliced
Preparation
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Cream the butter.
Add sugars and eggs.
Add flour, baking soda, cinnamon and pecans.
Shape into rolls, 2 inches thick. Chill until firm.
Slice and bake at 350\u00b0 until light brown.
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