White Salad - cooking recipe

Ingredients

1 lb. marshmallows
1/2 c. milk
6 oz. Philly cheese
1 pt. cottage cheese
9 oz. Cool Whip, thawed
1 c. tidbits pineapple, drained
1 c. Mandarin oranges, drained

Preparation

Combine marshmallows and milk in a double boiler pan.
Heat until melted.
Let mixture cool.
Add remaining ingredients and stir to blend.
Pour into a 14 x 9-inch glass baking dish. Refrigerate until ready to serve.