Summer Pies - cooking recipe

Ingredients

2 graham cracker crusts
1/2 stick butter or margarine
7 oz. pkg. coconut
1 1/2 c. chopped pecans
7 oz. Philadelphia whipped cream cheese
1 can Eagle Brand sweetened condensed milk
1 small Cool Whip
caramel ice cream topping

Preparation

Melt butter in large skillet. Stir in coconut and pecans until brown and toasty. Pour into large bowl and let cool.