Finnish Reiska - cooking recipe

Ingredients

2 c. white flour
1 c. dark flour (rye or whole wheat)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
4 Tbsp. shortening
1 1/2 c. buttermilk

Preparation

Combine all dry ingredients. Work in fat. Add buttermilk to make a soft dough. Knead on floured board.
Pat out to desired size. Bake in greased 12-inch round pan at 400\u00b0 for 30 minutes. Prick dough with work before baking.