Meat Loaf - cooking recipe

Ingredients

1/2 lb. ground veal
1/2 lb. ground pork
1 lb. ground chuck
1 c. tomato sauce
1 1/2 to 2 c. soft bread crumbs
2 eggs, slightly beaten
2 Tbsp. dried minced onion
1/3 c. fresh chopped parsley
3/4 tsp. salt
1/4 tsp. pepper
2 tsp. dried parsley flakes
1 tsp. Worcestershire sauce

Preparation

Combine meats, 1/2 cup tomato sauce and all but Worcestershire sauce and parsley flakes.
Mix well.
Shape into a loaf.
Place on rack of lightly greased broiler pan.
Bake at 350\u00b0 for 1 1/2 hours. Combine other 1/2 cup tomato sauce, Worcestershire sauce and parsley flakes.
Stir well.
Pour over meat loaf and bake an additional 5 minutes.
Yields 6 to 8 servings.